Tag: Golf Magazine

FeatureHot Off The PressPress Releases

Nienaber and Levy Share SDC Open Lead

  Michael Vlismas BELA-BELA, Limpopo – Wilco Nienaber played his first competitive round…

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Flour Tortillas

Ingredients 2 cups un-sifted Bread Flour 1 teaspoon Salt 3/4 cup Warm…

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Salted Caramel Sauce

Ingredients: 1 Cup white sugar ¼ Cup water 1 Cup cream 1…

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CHURROS (makes about 20 puffs)

Ingredients: 60 g (125 mℓ) cake flour 1 mℓ salt 125 mℓ…

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Chicken Enchiladas

Ingredients: 1 ½ tbsp Olive oil 300g Chicken breast ¼ tsp Cumin…

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Juniors named for the Italian Reply challenge
Hot Off The PressPress Releases

INTERNATIONAL AMATEUR – Juniors named for 2023 Reply Italian U-16 challenge

Juniors named for 2023 Reply Italian U-16 challenge   CAPE TOWN, 13…

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2023 World Amateur Team
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INTERNATIONAL AMATEUR – GolfRSA announces power-packed 2023 Eisenhower Team

GolfRSA announces power-packed 2023 Eisenhower Team CAPE TOWN, 14 July 2023 –…

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Equipment

An Experience FIT for A KING

A FIRST for Africa... Advertorial written by Murray White     Evolving…

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Eanon Golaith
Rising Star

Rising Star Eanon Golaith

RISING STAR Q&A Please write a paragraph about yourself: My name is Eanon Golaith…

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Nutrition

Wellness Habits to Support Your Immune System

As we sadly bid farewell to summer and welcome the colder days…

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Chocolate Mallows

Chocolate Mallows 1/2 cup brown sugar 1/2 cup plain flour 3/4 cup…

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Pizza Cones

Ingredients 200g cake flour 125ml (1/2 cup) warm water 5ml (1t tsp)…

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